My teeth are, shall we say, notoriously sweet. And it wasn't such an issue when I was running more frequently. But now there's a baby and my back hurts sometimes and my knees creak every single time I try to sneak out of my child's room thereby bolting her awake... But I digress. There is nothing—NOTHING—like a warm, delicious mug cake. And if you're a sometimes baker like me, you probably have all of these ingredients on hand at the drop of a scoop of vanilla ice cream. I'm super proud of this creation. And not only because it doesn't include egg. Try it and see for yourself! PS: I never measure anything. So the fact that I took the time to measure all this out for you...well, you're dear to my heart.
8 ounce microwaveable coffee mug 1/4 cup flour (bread flour works particularly well if you have it) 2 tablespoons of sugar (don't judge me) 1/2 teaspoon of baking powder a pinch (a PINCH) of sea salt (regular table salt is probably fine) 1/4 cup Milk (I like Vitamin D because we're already on the train so...) 1.5 Tablespoons of olive oil 1 Teaspoon Vanilla extract First add all the dry ingredients Then all the wet ones. Then stir, stir, stir. If you want to get a little squirley you can add in some chocolate chips or a Reese's peanut butter cup. They sink to the bottom and melt and oh my. Microwave it for about 90 seconds and voila! Delicious, warm, mug cake. You're welcome.
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